Conflict and food global food insecurity
Medicine and Science from The BMJ
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What's Going to Have to Change?
Timothy Stanley: We need our food system to deliver healthy diets sustainably produced. He says the incentives that go in our industrial food system, which was premised after the Second World War on we need calories now. Over 60% of all grain production in Europe now goes into animal feed and had we eaten 15% less chicken and pork it would have saved more grain than was blocked in Ukraine. 'There are zillions of policy levers that could be put in place from subsidies, research infrastructure'
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