This chapter explores common myths about refrigerator usage, revealing which everyday items like bread and potatoes should not be stored inside. It concludes with a teaser for an upcoming interview with a refrigerator expert, promising valuable insights into optimizing food storage.
Fridges are our go-to way of storing food, but they’re not good for the planet or even good for a lot of our food. Gastropod’s Nicola Twilley, author of a new book on refrigeration, says there are chiller options for our cold storage challenges.
This episode was produced by Peter Balonon-Rosen, edited by Matt Collette, fact-checked by Miles Bryan, engineered by Patrick Boyd and Andrea Kristinsdottir, and hosted by Noel King.
Transcript at vox.com/today-explained-podcast
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