#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Making Coffee with Lucia Solis
How Mark Is Feeling Emotionally for His Next Harvest
Lucia: Can you please share where you are physically right now? Now I'm in Nia Rika in our farm, called Singed Rosenheim. And it's a really nice day getting ready for harvest start next week. You said a little bit nervous, but that's normal. So you didn't leave coffee, you're still in coffee. "I think I don't stress that much about what other people are doing," Mark says.
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