Meat and morality: Will people eat lab-grown meat? With Matti Wilks, PhD, and Daniel Rosenfeld, PhD
Speaking of Psychology
00:00
Exploring Cultured Meat: Moral Foundations and Food Psychology
This chapter explores the moral foundations influencing public attitudes toward cultured meat, highlighting the balance between harm reduction and purity concerns. The speakers also examine moral circles and their impact on food psychology, drawing parallels with historical food movements.
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