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The Best Restaurants in the Gold Rush
In the 1840s, many miners dismissed certain tasks like cleaning and washing clothes as women's work. But their stubbornness was a boon for women with an entrepreneurial streak They could demand what would otherwise have been considered outrageous prices for services like laundry. One domestic task that many miners did try to learn was cooking Still most never got beyond fried potatoes and flapjacks So whenever they hit town to stock up on supplies, they were always keen to find a good meal. The few restaurants in gold country did brisk business As a result, one of the most successful eateries belonged to woman named Lucina Wilson.