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S5, Ep6 How to Fail: Samin Nosrat

How To Fail With Elizabeth Day

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The Importance of Salt in Cooking

I was too junior of a cook to even be put like in the remote presence of Hillary Clinton. The day before the lunch for Mrs. Clinton, I was making pork sauce for my dish. And they said, oh, well, we'll need more of that for this party tomorrow. So why don't you just make twice as much? It's called pork sauce at Chippenese in other places is often called demi-gloss or like a double stock.

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