In China, it is totally inappropriate to talk about work before you've had a meal with somebody. And in the US, we tend to build trust through doing the work more. So often workplaces, people don't eat lunch together. But even without alcohol, I think that's like a really easy way to start.
Today, in a special bonus episode, we bring you a live conversation between Liz Fosslien and Mollie West Duffy, authors of “No Hard Feelings: The Secret Power of Embracing Emotions at Work,” and our curator Susan Cain. They discuss over-sharing, crying at work, psychological safety, and mocktails that taste like your first kiss.
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