Ep 147: Sikisa
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Homemade Dips at House Parties
I would like mild slash spicy salsa and a guacamole, please. Are you happy with store bought dips? Or would you prefer for your dream meal, homemade ones? And if they're homemade, who's making them? I would assume that because we're in a restaurant, it would have been homemade. If there's a restaurant buying the store bought stuff, they should be closed down.
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