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Ingenious: The milkshake and the cyclops gene

The Documentary Podcast

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The Evolution of Dairy Farming and Milk Consumption

This chapter explores the fermentation process of milk to create dairy products with reduced lactose levels, delving into historical dairy farming practices in Turkey and the importance of milk as a vitamin D source. It also discusses lactase persistence, gene mutations affecting milk digestion, and the social and evolutionary implications of lactose intolerance.

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