568: The Great Plant-Based Con: A Vegan Diet Hurts Your Health & Won’t Save the Planet | Jayne Buxton
The Jesse Chappus Show
Navigating Protein in Plant-Based Diets
This chapter explores the challenges of obtaining sufficient protein from plant-based sources, with a particular focus on the inefficiencies of soy. It also discusses the health and environmental implications of a plant-based diet, addressing issues like carbohydrate intake, protein deficiency, and the misinformation surrounding animal agriculture's impact on greenhouse gas emissions.
Watch the full video interview on YouTube here: https://youtu.be/Cd7eP7Z7H58
Jayne Buxton is an ambassador for the Real Food Campaign and the Public Health Collaboration.
In her twenty years as a published author she has written on a wide variety of subjects.
Jayne is the author of The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet.
In this episode, we discuss:
- The top nutrients missing from a plant-based diet
- Jayne advocates for real-food diets
- What are anti-nutrients?
- How the anti-meat propaganda started
- The Game Changers documentary exposed
- People in the Blue Zones aren't eating a plant-based diet
- Epidemiological studies explained
- The eat real food message
- Can carnivore diets provide the essential nutrients?
- The therapeutic benefits of ketogenic diets
- The Great Plant-Based Con
- Debunking the saturated fat myth
- Does red meat cause cancer?
- Phytonutrients are higher in grass-fed meat
- The role of CO2 in regenerative agriculture
- Linoleic acid from seed oils creates toxicity in the body
- Soy foods can cause hormonal imbalances
- The problem with the food guidelines
- The trouble hiding in your plant-based foods
- The fear of carbon and methane
- The environmental impact of animal agriculture
- The carbon footprint of plants vs. animals
- Biodiversity in agriculture
- The methane myth
- To eat is to kill
- The truth about human life and mortality
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Related links:
Jayne Buxton - The Great Plant-Based Con (book)
Follow Jayne Buxton on Twitter (X)
Listen to Chris Kresser previously on TUHP (episode #247)
Listen or watch Dr. Steven Gundry previously on TUHP (episodes #202, #287, #404, #461, #538, and #556)
Dietary Guidelines for Americans
American College of Lifestyle Medicine (ACLM)
Listen or watch Dr. Gabrielle Lyon previously on TUHP (episodes #514 and #563)
Dr. Gabrielle Lyon - Forever Strong (book)
Listen or watch Dr. Robert Lustig previously on TUHP (episodes #474, #542, and #561)
Dr. Robert Lustig - Metabolical (book)
The Game Changers (documentary)
Tim Rees - The Game Changers Movie - A Systematic Takedown (article)
Listen or watch Dan Buettner previously on TUHP (episodes #170 and #466)
Dan Buettner - Live to 100: Secrets Blue Zones (Netflix)
Dr. Fred Provenza - Nourishment (book)
Listen or watch Dr. Paul Saladino previously on TUHP (episodes #400 and #554)
Dr. Paul Saladino - Carnivore Code (book)
Listen or watch Dr. Eric Westman previously on TUHP (episode #531)
Dr. Eric Westman - End Your Carb Confusion (book)
Listen to Nina Teicholz previously on TUHP (episode #166)
Nina Teicholz - The Big Fat Surprise (book)
Listen to Gary Taubes previously on TUHP (episode #387)
Dr. Georgia Ede - WHO Says Meat Causes Cancer? (article)
Dr. Christine Jones - Amazing Carbon
Lierre Keith - The Vegetarian Myth (book)
Related episodes:
The ”Healthy” Foods You Absolutely Should Not Eat! (Avoid These Foods) | Sally Norton (#547)
Everything You’ve Been Told About Food Is Wrong! | Tim Spector (#508)
372: Ryland Engelhart – Kiss The Ground, The Story Of Cafe Gratitude, Regenerative Agriculture
084: Dr. Mark Hyman – Saturated Fat Isn’t The Enemy | Eat Fat, Get Thin | Stop Fearing Cholesterol
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