We did a brunch wedding because that made things cheaper. Even though we had alcohol, we did a pay as you go thing and the venue was like, are you sure you don't want to do open bar? And I'm actually a classically trained chef, went to La Corden blue. So it was like, nope, I think like 100 people maybe of that list about 90 people are over 21. Not all of them are going to drink. Sure, maybe all of them will have one glass of champagne. The other kind of side benefit is alcohol. It's better for your sleep quality to drink alcohol earlier in the day. But when you're thinking brunch, not exactly

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