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Why use food for fuel?
The Food Chain
Is There a Risk of Introducing Non Native Seaweeds Into the Marine Ecosystem?
Currently, the main limitations i seaweed cultivation is that most of the cultivation happens in shallow waters. So imagine you're on aboat, or with a lot of machinery in the boat, and weare going over the seaweed farms. We are picking up the seaweed that has already grown. It gets processed, and the empty nets, which house the seaweed, go back for seeding again. And they go back again into the waters a to harvest seaweed that's already there growing wild o will you be planting seaweed to harvest? so our technology uses a seaweed which we will be planting into the sea. But i agree to a certain extent that when we introduce non
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