Bonden som blev kycklinguppfödare

Kapitlet följer bonden Silja Stil i hennes resa från att ha fått 500 kycklingar istället för 50 till att expandera verksamheten till 10 000 kycklingar på tre år. Diskussionen inkluderar utvecklingen inom kycklingindustrin, introduktionen av begreppet 'brojler', samt problemen med snabb tillväxt och stress inom köttindustrin.

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