
The Future of Meat (Rebroadcast)
Freakonomics Radio
00:00
Exploring U.S. Meat Consumption Trends
This chapter examines the high levels of meat consumption in the United States, influenced by economic factors and consumer preferences. It discusses the environmental implications of meat production and the potential of alternative technologies to reshape the future of meat. The impact of cultural shifts, technological advancements, and the ongoing demand for meat despite awareness of its consequences are also highlighted.
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