
'That tough part, that pain, is where success is' - interview with Eliud Kipchoge
The Way of the Runner - conversations on running with Adharanand Finn
Running With the Kenyans - The Kenyan Goat, the Greatest of All Time
Michael Crawley is a better runner than me. Despite the fact he's a 220 marathon runner and I'm a 250 marathon runner our experiences weren't that different on that level. We talk about nutrition in general and also what Elliot Kipchogi told me about his intake or particularly his intake of very sugary and milky tea. And this will include a very short interview with the head chef Vela Forte. Jangi has donated $600,000 to clean water projects in 13 different countries. They collaborate with local artists to come up with unique prints.
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