Zoë Rose ‘Design Through Time: Unraveling the Evolution of Methodologies and Frameworks’
The Human Centered Design Podcast (Premium)
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The Origins of Chinese Food and Design Methodologies
I cook a lot of regional Chinese food. It's relatively less sophisticated in terms of complexity than some other areas. I could see a parallel between your interest and Chinese food and design methodologies. Tell me where that interest came from. Oh, I think it's the designers hunter instinct where you want to understand it ... eventually that's going to take you backwards.
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