Paul Caddis | Who Ate The Sauusage?
Undr The Cosh
00:00
The Importance of Being Local
The first day I remember it, our first day off was me with a rookie hat. It was just non-stop. We used to do training 10 to 12, launch 12 to 1 and go home from like half 1 to 4 o'clock. Then come back in at 5 and train at 5 to have 7. So for day lads, they were going to sit in hotels or sit in the stadium for two hours. Didn't have absolutely none. Not three four hours. We'd go home and that's where I'd stock up my fucking sheet food. Get me done under a KFC, no way home. Seemo would actually end Swindon. Imagine if you
Transcript
Play full episode
