Food in the Ancient World
Dan Snow's History Hit
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Isis Is a Beautiful Colour, Isn't It?
The first recipe in the book is slow cooked marinated beef with a goad. The starter is a garlic, cheese and herb mixed which appears in the poem moretum. And then we have another dish, haly glazed bronde mentioned again in a poem from an ancient greek called philoxenus. So he talks about gold, but i thought we make it a bit more modern, presentin our modern worder are maded with beef.
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