A great red burgundy is above all, transparent. It's not as deeply coloured and its it is fresh, it's beautifully perfumed. The vote, as michel said, is not on these two particular wines, but i hope is on our arguments. What do you think? And communicating between the two. It's very, very indirect society. So in conclusion, you'll be glad.
Among wine lovers, there is no greater divide than that between Burgundy and Bordeaux. These are the world’s most celebrated wine regions. What separates them and why the great rivalry? Back in 2015 we invited two of the UK's top wine critics, Jancis Robinson and Hugh Johnson, to debate the issue. Chairing the event was Michelin-starred chef and restauranteur Michel Roux Jr.
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