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Ep. 308: The Crawfish Pond

The MeatEater Podcast

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Duck Hunting - The Last Thing Cover to Day

"I'm not going to leave crawfish in my friez for a year. We eat, we eat it 12 months after here we cooking with craw fi," he says. "The rote de yo, ruted, rotedy, like it don't but you down on it." The last thing cover to day is potentially his new favorite way to eat ducks.

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