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Ep 31: Why Choose Vegan with Erik Marcus

The ChickPeeps Vegan Podcast

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Challenging Speciesism: Ethics and Animal Rights

This chapter examines the ethical concerns related to animal cruelty and modern slaughter practices in the meat, dairy, and egg industries. It highlights the dark realities of factory farming, particularly focusing on the conditions faced by hens in the egg industry, and explores the concept of speciesism as a form of systemic oppression. The conversation also considers dietary choices, the complexities of defining suffering among different animals, and the importance of understanding animal rights in the context of broader social justice movements.

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