Rapid Response: Leading with your gut, w/Lifeway Foods CEO Julie Smolyansky
Masters of Scale
Navigating Crisis: A Food Industry Perspective
In this chapter, the CEO of Lifeway Foods shares insights on how food consumption patterns shifted during the pandemic, emphasizing the move from restaurants to grocery stores. She reflects on her experiences of adapting the business amid challenges and highlights the importance of women's leadership and community commitment. The discussion also touches on supply chain management complexities and the enhanced safety protocols implemented at manufacturing facilities to safeguard employees during the crisis.
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