Shawn's non propet called north american traditional food systems and the indigenous food lab that he cofounded. Maria suggested another one that was across the room on her shelf, out of eyeshot, that divides recipes into different regions. Lynx websem hast: How do you propose natives decolonizing our diet when most reservations are food deserts? C suai: What is your opinion on traditional foraging and herbalist knowledge being lost every day because of the increasing rate of elders passing away due to covet among other things.

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