In central America, they report only fish that they export. The the other fish, they don't care. In guatemala and in onduras,. so they don't know what wat ut they catch. And you have in fisheries, the same kind of struggle that exists in climate changs exactly thing. So is it better for me to eat anchovies instead of salmon? What you would end up is gettinge fish, a ttesta. It's one of the few places where you get more wild salmon than a farm salmon. But we are also haunted by this industry, which is driven by norway, norway... They have polluted a good part of the acost
On this episode, we meet with Professor at the University of British Columbia and Founder of Sea Around Us, Dr. Daniel Pauly.
Dr. Pauly shares the role warming sea water plays in fish migration. How do warming temperatures affect water oxygen levels and fish behavior?
Dr. Pauly explains that the world has passed peak fish, and why contemporary metrics do not always paint a complete picture of our dire situation.
About Daniel Pauly
Dr. Daniel Pauly is a Killam Professor at the University of British Columbia, the Founder of the Sea Around Us, and author of more than a dozen books.
For Show Notes and Transcript visit: https://www.thegreatsimplification.com/episode/15-daniel-pauly