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How Do We Test for Inflammation?
Grain-fed meat is just...it does taste better. It's tasty. There's more fat and the fat makes it have more flavorful. So how do we test for inflammation then? How can someone, besides symptoms, I feel stiff and achy and flu-like symptoms or whatever? What kind of testing can we get to see what our inflammation looks like for us? Once a year when you go to your PCP, you want to ask them to run your HSCRP (high sensitivity C-reactive protein)