On a typical order, starting with revenue at the top. You mention the total revenues. But if you just walk through the sort of right way for people out there to think about the major cost centers and and how you get to that ten % ebida fre cashal margin. Just give us step by step breakdown of how that works. A customer places an order. He has the opportunity to choose two meals, three meals, pacically, however many meals they actually want. In the end, that works out to an order of about 50 or 60 dollars. And that revenue number is then, in the end, obviously driven by the number of orders and of the price per order. Now

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