Cooking Recipes of the Assical Period

i know you worked in the british museum, m and, well, youve worked a lot of places. Well, i always tell people when we do for the culinary historians, when we're cooking recipes that match a particular period time. Andye, you know, the mellow custard exacnelower. But when i tell them, of course, they chase them in. I they turn up their noses. Ises should not have fish in them. Well, they can. You don't have to be so rigorous to the original that if it's the taste, it isn't there.