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6min chapter
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
StarTalk Radio
The Science of Culinary Tradition and Modern Remedies
This chapter examines how traditional food preparation methods influence contemporary culinary practices, particularly through the art of fermentation. It also discusses the integration of ancient remedies into modern wellness, fostering a deeper understanding of food's scientific and therapeutic potential.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode