100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
Christopher Kimball’s Milk Street Radio
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Rose Water Revelations
This chapter discusses culinary applications of rose water, focusing on its use in savory dishes rather than desserts. Speakers share ideas for incorporating it into summer salads while cautioning about its concentrated flavor. Additionally, they tackle a listener's query regarding the texture of homemade cocktail sauce, providing tips for achieving the perfect consistency.
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