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Protein Rationing and Historical Nutrition Insights
Exploring the history of rationing in wartime, particularly focusing on protein intake during World War I and World War II. Emphasizing the importance of high-quality animal-based proteins for strength, the chapter discusses challenges in meeting essential amino acid recommendations and the need for enhanced nutrition education. Highlighting the role of proteins in energy expenditure and muscle synthesis, it emphasizes the significance of balanced protein choices for optimal health.