Liver moose is a great pate that i can add to whatever. You can dip vedgies in it, other stuff. I exactlyi mentiond this on a podcast recently. There are lots of ways that you can a integrate itwth within your normal diet. That's not just like eating plain, you know, sautate liver like thats. For most peop it'll be hard to do that, unless they grew up eating it and have already acquired the taste.

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