Sally Kohn: Human beings look for short cuts, right? And it's a big part of how we end ed up where we end it up. Even our need for concentrated calories has come out of us making sure that we can feed our brain and get what we need to do. She says fruit is signalling something to us as a second leas because you have uric acid as a biomarker in your body. But some people are fruit phobic or even vegetable phobic about the anti-nutritional effects on fruits.

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