The chapter discusses a unique experience of giving a whisky tasting talk to employees of a German National Railway Company, where they sampled nine single malt scotch whiskies and enjoyed live music between tasting sessions. The speaker shares their top recommendations for single malt Scotch whiskies, emphasizing the flavors and types available, particularly highlighting Lagavulin and Macallan. The chapter also delves into the debate on whether water should be added to single malt whisky for a better tasting experience and recounts a humorous story of attending a German business meeting in a kilt, drinking Scotch whisky, and playing the flute.
This episode features another natural conversation with a native English speaker. This time I'm talking to my mate Carrick, who I've known for about 10 years now. He is a teacher who used to work in the same school as me, back in London. We have a few things in common, like the fact that we've both had a few strange travelling experiences as English teachers, including the time when he once attended a meeting in Germany that involved not only the usual business work but also the drinking of some very rare and expensive scotch whiskies, which meant that the meeting turned into a kind of musical party with guitar and flute playing, quite a lot of whisky drinking, a late night and then, unsurprisingly, a bit of a hangover the next day. Listen to hear a few anecdotes, some authentic English conversation and more.
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