The chapter discusses a unique experience of giving a whisky tasting talk to employees of a German National Railway Company, where they sampled nine single malt scotch whiskies and enjoyed live music between tasting sessions. The speaker shares their top recommendations for single malt Scotch whiskies, emphasizing the flavors and types available, particularly highlighting Lagavulin and Macallan. The chapter also delves into the debate on whether water should be added to single malt whisky for a better tasting experience and recounts a humorous story of attending a German business meeting in a kilt, drinking Scotch whisky, and playing the flute.

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