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Protein Scaling, Fiber Types, Artificial Sweeteners

The Stronger By Science Podcast

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Scaling to Body Mass Isn't the Best Way to Do It, but It Might Be Better Than Total Body Mass

I'm sympathetic to the perspective thata maybe scaling to total body mass isn't the best way to do it. A, you know, there's a lot to be considered there. You also have to think about a splanknic extraction, like extraction of gut tissues that are taking some of that protein for their own use beforeit makes it out and ultimately makes it to skeletal muscle tissues. So it's very possible that even scaling to fat mass as if it's just a singular thing could be in over simplification.

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