Alexia Howard: Who Moved My Cheese?
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The Future of Food: Plant-Based Alternatives and Cultivated Fat
This chapter explores the potential changes in the food industry, including the rise of plant-based alternatives, the success and decline of plant-based burgers, and the possibility of using cultivated fat in plant-based products. It also discusses developments in hydroponics, low calorie sweeteners, and low or no calorie fats.
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Transcript
