Introduction

Jason Zohr: I'm really privileged and honored to have Roblopiansky here in the Cola. He says he's benefited from Aitsa, the sushia from Roblopian on more than one occasion. This year is brought to you by Ashol Publications. For sponsorships or more information visit AsholPublications.com The Cola has a big sush but really, really privileged and honorable to have Rob lopian with us tonight.