Lessons from China's response to COVID-19 with Gary Liu
The TED Interview
Hong Kong's Social Behavior After Sars
Most dimsam restaurants in hong kong now, the vast majority of them, you have to order off of a menu. You don't have public cards going around because of hygiene issues. Hand sanatises and hand washing notices are literally everywhere. In offices, everyone knows how to shut down an office and control traffic really well. People understand social distancing is important. And so the moment there was fear of what was happening across the border, naturally people started social distancing activities.
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