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Why Do Most Diets Fail? The Science of Nutrient Deficiencies | Ty Beal PhD

The Dr. Gabrielle Lyon Show

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A Tale of Two Diets: Global Nutrition Disparities

This chapter examines the vast differences in food access and nutritional health between high-income and lower-income countries, drawing attention to the nearly one billion people suffering from hunger. It discusses alarming micronutrient deficiencies affecting women and children across diverse demographics, even in wealthy nations, highlighting the complexities of dietary intake. The conversation emphasizes the importance of adequate nutrition during critical developmental stages and the urgent need for sustainable solutions to address global food access and nutritional health.

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