"In a world of reduced complexity, both in our economy and in our own lives, some of this is going to have to change," he says. Arguments can be made that the amount of food that can be grown on 2000 acres with a limited amount of human input is much more than what you could do if things get less available or more costly. "If the economy is such that we need a lot more human labor being applied to the land, you could probably actually grow more calories."

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