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Christmas Special with Nigella Lawson & Ruth Rogers

The News Agents

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Is Slow Cooking an Inefficient Way of Cooking?

Ruthie's restaurant in London sells three fish main courses and three meat. She says people eat a lot of pastas with all the talk of gluten-free and low carbs. Ruthie: 'I'm becoming less sociable, increasingly. I'm becoming more of a curmudgeon like Maitles'

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