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Marc Wandler | How I Tested Upcycled Barley Flour

How I Tested That

CHAPTER

From Waste to Wonder: The Barley Flour Journey

This chapter explores the innovative development of an upcycled barley flour product, initiated by an entrepreneur class focused on sustainability. It highlights the challenges of creating a market-ready product, the importance of customer feedback, and the unexpected media attention that helped elevate the business.

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