
Olipop: Creating A Healthy Soda Coach
Big Questions with Cal Fussman
The Basics of Kombucha and its Fermentation Process
This chapter discusses the fundamentals of kombucha and how it is made through fermentation. It explores the vinegar taste of kombucha due to the production of acetic acid and addresses the lack of scientific evidence supporting its health benefits.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.