
803. - Adam Roberts
How Long Gone
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Balancing Act: Work, Life, and Deli Culture
This chapter features a humorous and candid conversation about the duality of work and personal life, highlighting playful anecdotes from a hotel environment. The speakers reflect on their experiences in New York and Los Angeles, touching on creativity, financial pressures, and the unique characteristics of pastrami within deli culture. Additionally, they delve into their college memories and the impact of shared dining experiences in shaping their culinary identities.
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