How to Make a Longer Beer With Imperial Yeasts L25 Heige

I used Imperial Yeasts L25 Heige, I think is how you say it. No clue. At 50 Fahrenheit or 10 C for each of these batches. So heige is a normal sacramicy, servicier strain. That's not a unique one that's specific to non-alcoholic beers and anything. It's actually a pistoria on a strain. This really is just an attempt to get some hop character in there without the bitterness. And this is 15 grams of dry hop altogether in a in a five gallon batch. But again, it's not like these hops are going to be covering up,. Well, if you wouldn't have hopped it so much, then it