Nonpartisan, Nonprofit Effort on Youth Voter Engagement
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Health Risks of Raw Milk and Handling Animals
This chapter delves into the dangers of consuming raw milk products and handling livestock, emphasizing the importance of proper handling techniques and cooking meat at USDA recommended temperatures. It also discusses the risks of avian influenza from birds, advises against drinking raw milk, and highlights the effectiveness of pasteurization in eliminating viruses.
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