This chapter delves into the dangers of consuming raw milk products and handling livestock, emphasizing the importance of proper handling techniques and cooking meat at USDA recommended temperatures. It also discusses the risks of avian influenza from birds, advises against drinking raw milk, and highlights the effectiveness of pasteurization in eliminating viruses.
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Lucille Wenegieme, Executive Director of Head Count, discusses working to increase next gen voter participation and support democracy. Meghan Davis, Associate Professor of Environmental Health at theJohns Hopkins Bloomberg School of Public Health, shares her thoughts on the bird flu virus.
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