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Could we lose delicious foods forever?
The Gray Area with Sean Illing
Food Just Connects Literally Everything
Food just connects literally everything. I mean, the cow example is just such a good one to capsilate all of the value and what we have to lose. What i found particularly striking was hearing that when the cows have access to a wider diversity of grasses you get this incredibly rich milk. The same consolidation also exists in live stock. So there are three globally important breeds of chicken, for example, in the hands of just two corporations. And now we have more than 50 % of the global production and tradein seeds in the hand of four corporations.
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