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Ep. 178: Dr. Uma Naidoo - This is Your Brain on Food

PLANTSTRONG Podcast

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How to Make Sheet Pan Dinners Effective and Easy

In trench cuisine you're supposed to what we call a chopped salad in the US. Everything should be chopped to a size that you can chew it, Uma says. She also loves dandelion greens and chopping them up into bite-sized pieces so she can eat more of them. "I just like doing a chiffonade with my green leafy's especially when I put the salad" is her favourite way to cook kale.

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