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2min chapter
Learning a new food culture
6 Minute English
Adapting to New Culinary Cultures
This chapter delves into how individuals modify their traditional recipes when exposed to new food cultures. Through personal stories from the Netherlands and Tobago, the speakers illustrate the creative fusion of ingredients and the challenges of mastering local culinary practices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode