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The Perfect Cup: Great Homemade Coffee with James Hoffmann

Christopher Kimball’s Milk Street Radio

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Do You Like Italian Food?

The garlic in Italy is not as strong as the garlic in America. Never mince it. Don't crush it. Just leave it as whole as possible. The other thing, actually, that works very nicely is taking a whole head of garlic cutting off the top. And they are so sweet and mild and yummy.

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