Josh Hix, Season Health, on making "food as medicine" accessible
The Pulse by Wharton Digital Health
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Entrepreneurial Advice From Healthcare and Food Industries
I would just say I think it's a very exciting time in healthcare, and keep in mind I've only been working in this industry for about two years. Some of our listeners are interested in starting their own companies or working at earlier stage startups. Find something that you care about working on but also where there is a clear path to building a big business because it's not helpful either to tilt at windmills indefinitely.
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